Fresh, tangy, garlicky, good.


Prep time:  10 mins
Total time:  10 mins


Ingredients

½ C olive oil
3 tbsp wine vinegar
1 tbsp stone ground mustard
1 clove garlic
½ c fresh parsley
½ c fresh scallions
¼ c chopped fresh chives
¼ C fresh dill


Instructions

1. Add all the above organic ingredients to your blender.
2. Use the pulse option until finely chopped – do not over-blend! Texture is part of the experience!
3. Store any left overs in the refrigerator.

 


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